Deliciously smooth mozzarella cheese made the Italian way.

‘Fior di Latte’ means ‘Flower of Milk’ in Italian. Traditionally made in the Agerola region, it is similar to mozzarella but, as its name suggests, is made with 100% cow’s milk. Semi-soft and with an elastic texture, it is suspended in water to retain both its freshness and its delicate flavour.

Available in 200g and 1kg NET tubs.

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